Cheers!
Well, last week was an important holiday. It was the 25th anniversary of Selen's birth so of course I made the trek to Istanbul. Before anybody gets any ideas about Turkish public transportation, I would like to interject a bit of my own first hand experience. Their busses are phenomenal. And, while I have yet to use their train system (I've only heard good things) their subways are are also impressive. I had a certain amount of skepticism before boarding my first bus but in the several I have since taken, my respect and affection for their services has only grown. This is nothing like the Fung Wah and from what Emily has told me of her trip to Boston from Rochester, it seems Greyhound has something to learn as well. They serve tea at least once each ride and also offer some kind of cookie or little cake, even though the trip averages 1:45. You do occasionally have to put up with a smoking driver, but I have found the seats comfortable and the staff friendly. One driver was so worried I would not be able to find the university on my own (after living there for 4 weeks) that he enlisted a student to deliver me there. When she saw me getting off to go to the hotel, she in turn enlisted another student who was also getting off at my stop to be sure that I found the hotel. Oh and the going rate is between $7 and $11 each way. But, back to the original story...
Delicious little fish that tasted like heaven.
The damage, both to the food and to my head...
What's this raki stuff? I assume it's sugary if it's giving headaches...
ReplyDeletehttp://en.wikipedia.org/wiki/Rak%C4%B1
ReplyDeleteTekirdag--where I am placed-- makes its own raki which is considered the best. Its basically ouzo but since the Turks and Greeks are always battling about who created what, I would never say such a thing out loud here...